Enjoy this Swedish tradition and visual feast! Crayfish cooked in water, salt and sugar, laced with ale and crown dill. Eaten cold and piled high on large platters with freshly baked bread and butter, Västerbotten's cheese quiche, creamed chanterelles on toast and globe artichokes with vinaigrette.
Now booking
Tate Modern
Food and drink
Kraftskiva Swedish Crayfish Festival
London Private Views pass required
Experience a Swedish crayfish party
Tate Modern
Date & Time
29 August 2023 at 19.00–20.00
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