Round off your next trip with our very own Tate coffee and a slice of something sweet in our Members Room
Nestled around the Rotunda at the heart of the gallery, the Members Room at Tate Britain provides a contemplative space that's sure to help you relax after an exhibition.
The unique space was closed to visitors in the 1920’s and was later home to the Director’s office as well as Tate’s Library and Archive. It was then transformed into the glorious Members Room that we know today.
The beautiful space was only made possible with the help of Tate Members who contributed a remarkable £1 million towards its incredible transformation.
It is a space that warrants the cost of membership alone.
Ellis Woodman, The Telegraph
Seasonal lunch menu
Deli counter
- Quiche Lorraine with caramelised onion chutney 16.95
- Butternut squash tart with caramelised onion chutney (VE) 15.95
All served with a selection of two salads and baby leaf with Chardonnay vinegar dressing
Salads
Two winter salads with baby leaf and Chardonnay vinegar dressing 12.95
- Sweet potato, red onion, sultana and almond Salad, zhoug dressing
- Broccoli, hazelnut, Barkham blue cheese, chickpea and green bean salad
- Purple potato, hispi cabbage and roasted shallot salad, sweet mustard dressing
Hot food
- Field mushroom soup with wild garlic, nettle and pumpkin seed pesto
- Bread basket 4.95
Sandwiches
- Rhug estate organic egg mayonnaise with garlic, chives and watercress on focaccia bread (VE) 7.50
- Vegan spiced cauliflower bun with mint, coriander, parsley, cucumber and baby gem (VG) 8.95
- Pastrami, sauerkraut, Russian dressing and cheese sandwich 8.95
- Charred broccoli and artichoke wrap, harissa, romesco sauce and almonds 7.95
- Wiltshire ham, cave aged cheddar, tomato, herb mayonnaise, campagrain roll 8.95
All served with baby leaf and Chardonnay vinegar dressing
