Relax, recharge and refuel with seasonal salads, sandwiches, great coffee, and crafted drinks
The Terrace Café offers a relaxed atmosphere that can be enjoyed any time of day. Coffee and pastries in the morning, wholesome family lunch, or late afternoon drinks with friends. Our onsite chefs have taken the season's best ingredients to create a delicious deli counter menu.
Seasonal lunch menu
Deli counter
- Quiche Lorraine with caramelised onion chutney 16.95
- Butternut squash tart with caramelised onion chutney (VE) 16.95
All served with a selection of two salads and baby leaf with Chardonnay vinegar dressing
Salads
Two winter salads with baby leaf and Chardonnay vinegar dressing 14.95
- Sweet potato, red onion, sultana and almond Salad, zhoug dressing
- Broccoli, hazelnut, Barkham blue cheese, chickpea and green bean salad
- Purple potato, hispi cabbage and roasted shallot salad, sweet mustard dressing
Hot food
- Field mushroom soup with wild garlic,nettle and pumpkin seed pesto 7.95
- Bread basket 4.95
Sandwiches
- Rhug estate organic egg mayonnaise with garlic, chives and watercress on focaccia bread (VE) 7.95
- Vegan spiced cauliflower bun with mint, coriander, parsley, cucumber and baby gem (VG) 8.95
- Pastrami, sauerkraut, Russian dressing and cheese sandwich 8.95
- Charred broccoli and artichoke wrap, harissa, romesco sauce and almonds 7.95
- Wiltshire ham, cave aged cheddar, tomato, herb mayonnaise, campagrain roll 8.95
All served with baby leaf and Chardonnay vinegar dressing
Drinks menu
Try drinks that explore the themes Yayoi Kusama: Infinity Mirror Rooms and The EY Exhibition; Cezzane.
Beers
- Tate x Drop Project Haze NEIPA 4.6%
- Kusama inspired New England IPA
- Cezanne-inspired Tate x Burning Sky Brewery Victoire Pale Ale 4.8%
Cocktails
- Kusama-inspired, tea-based cocktail 'Shimmer CosmipoliTEAn!'
Our Shimmer tea blend is shaken with Tate Sacred gin and cranberry juice and served in a martini glass.
Soft drinks
- Tate x Square Root - Apple and Sweet Woodruff Soda.
Inspired by the apples in Cezanne's still-life paintings, Tate has worked with Square Root to create a new apple soda. It is designed with a combination of Gala and Bramley apples from Kent, blended with Sweet Woodruff from ancient woodlands in Hampshire.